Decaf coffee has come a long way. With the Swiss Water® process, you can enjoy a rich, flavorful cup without caffeine or chemicals.
Unlike traditional methods, Swiss Water decaffeination uses only pure water to gently remove caffeine while preserving the coffee’s natural taste and aroma. The process takes 8–10 hours, carefully extracting caffeine while maintaining the integrity of the bean. The result is coffee that is 99.9% caffeine-free and still full of character.
At The Pawfect Brew, our Peru Swiss Water Decaf is crafted from 100% Arabica beans sourced from organic farms in Peru and roasted to a smooth medium profile.
Flavor Profile
- Smooth, balanced body
- Low acidity
- Notes of caramel and chocolate
- A hint of citrus brightness
This creates a mellow, satisfying cup you can enjoy any time of day — morning, afternoon, or evening. It’s perfect for coffee lovers who want the experience of great coffee without the caffeine.
Whether brewed as drip, French press, or pour-over, our decaf delivers the comforting aroma and complexity you expect from premium coffee.
And like every bag we sell:
🐾 25% of our profits support animal rescue organizations
FAQ
What is Swiss Water decaf coffee?
Swiss Water decaf is a chemical-free method that removes caffeine using only water, preserving the coffee’s natural flavor.
Does decaf coffee still taste good?
Yes. High-quality decaf like Swiss Water processed coffee retains rich flavor, body, and aroma.
How much caffeine is in Swiss Water decaf?
Swiss Water decaf is 99.9% caffeine-free, making it a great option for those avoiding caffeine.